In a dusty corner of Naramata Bench, 1 Mill Road winemaker Ben Bryant stumbled upon a mystery that perfectly encapsulates Okanagan Chardonnay’s evolution. While scrambling for replacement fruit after his planned vineyard was compromised by disease, he discovered an old site with massive trunks and vines of unknown provenance. “They don’t even know when it was planted,” Bryant explains. “It’s a mystery. But it’s got trunks on it like this,” he says holding up his hands. The resulting single-vineyard Chardonnay would become one of his finest expressions.

This discovery story reflects a larger narrative unfolding across British Columbia’s premier wine region. Nearly five decades after the first plantings, Okanagan Chardonnay has reached a turning point where heritage meets precision, and winemakers are finally confident enough to let the valley speak for itself.

“The Stewart family were definitely pioneers in planting Pinot Noir and Chardonnay in the Okanagan,” says Kailee Frasch, winemaker at Quails’ Gate Estate Winery. “The first Pinot Vines went into the ground in 1975, closely followed by the Chardonnay.” Those early plantings laid the foundation for what has become the region’s most compelling white wine success story.

Beyond Imitation — Finding Okanagan’s Voice

The transformation of Okanagan Chardonnay reflects a philosophical shift that’s producing genuinely exciting wines. Where previous generations might have looked south to California or east to Burgundy for inspiration, today’s winemakers are developing a distinctly regional approach.

“My view is I take the vineyard for itself and then express it in the most thoughtful manner,” Bryant explains. “It’s like, let’s really look at the site, understand what it has to offer in terms of the fruit spectrum, and then mesh everything around the outside of the fruit to make sure that when we get to the bottle, we’re together.”

This site-specific philosophy has coincided with remarkable technical advancement. Frasch describes the relentless pursuit of improvement: “With harvest you get basically one chance per year to learn as much as you can. So we’ll try and run as many trials as we can without things getting too crazy.” These trials have led to breakthrough discoveries, including precise turbidity management that allows winemakers to dial in exactly the right balance of fruit purity and textural complexity.

The stylistic evolution favors restraint over power. Bryant describes his approach as “meticulous in elegance. So we’re not going to have big overblown wines. It’ll be much more restrained in how we express them”

This precision extends to viticultural practices. Bryant focuses on “pushing for earlier phenological ripeness. So I’ve got a natural level of acidity that I can frame everything else around versus push to this or be forced to push to because of the season or the wine I want to make.”

This approach allows winemakers to harvest with optimal flavor development while maintaining the bright acidity that gives Okanagan Chardonnay its distinctive character.

From 1975 Pioneers to Modern Precision

The continuity between Okanagan’s pioneering era and its current sophistication becomes clear when examining how established producers are reinventing themselves. Quails’ Gate exemplifies this evolution, building on nearly 50 years of experience while embracing cutting-edge techniques.

Frasch describes their ongoing transformation: “We’ve had all that time to understand what the clones are like on our site. And with the winter damage in the past few years, we’ve had the opportunity to replant a lot of our vineyards.” 

Rather than viewing winter damage as a setback, forward-thinking producers have used replanting as an opportunity to refine their programs with newer clones and better site matching.

The replanting scale is massive. “We actually started our replanting last year, we did 45 acres in 2024, and then this year our target was around 75 acres. I was actually speaking to our viticulturist yesterday and we’re actually up to around 83 acres replanted for 2025,” Frasch notes. This represents roughly half their estate, with the strategic goal of having “80% of the estate planted to Chardonnay and Pinot Noir, which is great because we know those varieties do so well on this site.”

Meanwhile, smaller producers like Bryant continue discovering hidden gems throughout the valley. His Naramata Bench vineyard represents the kind of heritage site that adds depth to Okanagan’s story. “It is one of the oldest Chardonnay, own-rooted sites on the bench, back in the valley, but it’s on the northern side of the Naramata Bench Road,” he explains. These forgotten plantings offer unique expressions that wouldn’t be possible to recreate today.

The combination of systematic replanting at established estates and rediscovery of heritage sites creates a dynamic where Okanagan Chardonnay can showcase both consistency and diversity. Bryant articulates this vision: “The end goal is if we had a collection of single vineyard wines, whether it’s four, whether it’s six. And each of those is very representative of where it’s grown. To me, that is a more compelling story.”

The Future is Single Vineyards

The trajectory for Okanagan Chardonnay points toward increased vineyard specificity and quality focus. Established producers are concentrating their efforts on proven sites while boutique wineries explore unique expressions from individual blocks.

This evolution reflects growing confidence in what the region can achieve. Frasch describes Quails’ Gate’s strategic vision: “Our hope is to make even more of those higher quality reserve wines and focus more on Pinot and Chard.” This commitment to varietal specialization allows producers to invest deeply in understanding their sites and refining their techniques.

For smaller producers, the model increasingly resembles allocation-based systems that prioritize quality over volume. Bryant explains his approach: “We want it to be two and a half to 3,000 cases. We can still control and manage everything ourselves. We can be very particular, we can be very meticulous.”

Finding These Wines

Most premium Okanagan Chardonnay sells directly from wineries or through allocation lists, reflecting the limited production and high demand. BC Liquor Stores carries select bottlings, while specialty wine shops in Vancouver and Calgary often feature rotating selections from smaller producers.

Prices typically range from $28 to $60, positioning these wines competitively with quality Chardonnay from established regions worldwide. The combination of unique terroir expression, technical sophistication, and relative value makes this an ideal time to explore what Okanagan has to offer.

After nearly five decades of development, Okanagan Chardonnay has found its voice. The region’s winemakers have moved beyond imitation to create something distinctly their own; a culmination of a journey that points toward an even more exciting future ahead.

As I sit to write this, it’s been exactly one year since I stood at the highest point of the vineyard on Gorgona Island. The remote, wind-brushed outpost off Italy’s Tuscan coast required a couple of flights, a bus to Livorno, and finally, a boat out to sea. Looking back, it was a relatively straightforward journey compared to the one the island’s inhabitants took to get there.

Leading up to that moment, it felt like a typical press trip. Meet the winemakers. Taste the local specialties. Jot down notes, look for angles. But something shifted the moment I stepped off that boat and hiked to the vineyard’s peak.

This isn’t just another wine story. It’s about transformation. Gorgona sits 30 kilometres (18.5 miles) off Italy’s coast and doesn’t appear on tourist maps. It’s home to fewer than 100 inmates serving long sentences for serious crimes. Gorgona is Europe’s only island prison — and the unlikely birthplace of some of Italy’s most compelling wine.

Since 2012, inmates here have been making wine under the guidance of Marchesi de’ Frescobaldi, one of Tuscany’s most respected wine families. The result challenges everything you think you know about luxury wine, second chances, and what it means to create something beautiful from an impossible place.

The Unlikely Partnership

When Italy’s prison administration approached Frescobaldi in 2012 about creating a vineyard on Gorgona, the 700-year-old wine family didn’t hesitate. “We have the opportunity to experience this extraordinary land that conveys everything through its scents and flavours: the love for the island, the care and passion of people, the hope for a better life,” says Lamberto Frescobaldi, the company’s president in a press release.

This wasn’t corporate philanthropy or a PR stunt. Frescobaldi brought trained agronomists and oenologists to the island. They hired inmates as paid workers, not volunteers, treating the 5.6-acre vineyard with the same seriousness as their acclaimed mainland estates, which produce Brunello and Chianti Classico.

The partnership extends beyond winemaking. Inmates receive comprehensive training in viticulture, gaining fundamental, employable skills. At the end of their sentences, they’re encouraged to work at Frescobaldi estates as skilled professionals — a concrete path from incarceration to meaningful employment.

The Wine That Speaks for Itself

Gorgona Bianco, made primarily from Vermentino and Ansonica, tastes like its impossible origins. The 2023 vintage delivers complex Mediterranean notes, like helichrysum, rosemary, and savoury herbs, followed by stone fruit and delicate citrus. The finish is long and remarkably harmonious, with the salinity of sea air woven throughout.

“The four winds — Grecale, Scirocco, Libeccio, and Mistral — become fundamental elements in the island’s viticulture, influencing air temperature and thus the ripening of the grapes,” Frescobaldi explains during a presentation of the wine during the visit. The vineyard, planted in iron-rich soil and optimally exposed to the east, produces wine that genuinely reflects its place: isolated, windswept, and resilient.

Production is intentionally limited to 9,000 bottles annually, each numbered and shipped with the care expected from a top-tier estate.

The wines sell out quickly and command premium prices, not because of their backstory but because they deliver quality that stands alone. Critics have taken notice, and bottles find their way to Michelin-starred restaurants and serious collectors’ cellars.

The Human Element

Every morning, inmates who are chosen to work in the vineyard wake early to tend vines in the Mediterranean heat. They learn pruning, soil management, and fermentation alongside Frescobaldi’s experts. The work demands patience. You can’t rush vines or fake harvest; it’s precisely the kind of structure many haven’t experienced before.

The trust here is remarkable. Inmates are free to move outside their cells to perform the tasks they are assigned. These men handle pruning shears, operate forklifts, and participate in every decision from vineyard to bottle. 

Watch the vineyard at work, and you witness discipline without violence, creativity within confinement. There’s genuine camaraderie among the team, even pride. The work doesn’t erase past choices, but it offers a different kind of accountability, one rooted in results rather than rules.

Since the program began, total of about 100 inmates, past and present, have produced 12 harvests, each vintage a testament to skills learned and trust earned. While specific recidivism data isn’t publicly available, the program’s continuation and expansion suggest success beyond the 9,000 bottles produced each year.

Beyond the Vineyard

The Gorgona project attracts notable supporters. Tenor Andrea Bocelli contributed text for the 2013 label, calling the island “the wildest and most luminous pearl of Aphrodite.” Studio Doni & Associati donates label designs annually, and Giorgio Pinchiorri, owner of the world-famous Enoteca Pinchiorri, promotes the wines through his restaurant.

These partnerships aren’t charity; they’re recognition of quality. When Frescobaldi presented the first harvest to Italy’s prison administration in 2013, they gifted magnum number “0” to the President of the Italian Republic. The gesture acknowledged something significant: this wine deserved a place at the highest table in the country.

Redefining Sustainability

The wine industry talks constantly about sustainability, often focusing on organic farming or carbon footprints. Gorgona quietly expands that conversation into social sustainability. What if true sustainability also meant investing in people who’ve been left behind?

The project proves that purpose and quality aren’t mutually exclusive. Wine can be luxurious without being careless. Second chances can taste like citrus, salt air, and resilience.

There are no tasting rooms here, no Instagram-worthy vineyard tours. The public can’t visit. What you get instead is rare: a wine whose story carries genuine weight, whose purpose reaches beyond the glass.

The Taste of Transformation

Gorgona isn’t perfect. The scale is small, the wine expensive, and it won’t single-handedly reform Italy’s prison system. However, it accomplishes something important: it demonstrates what’s possible when legacy meets responsibility, as a centuries-old wine family chooses to plant vines where no one else would.

The next time you hold a glass of wine, consider the hands that made it. On a prison island off Tuscany’s coast, men who once knew nothing of winemaking are creating something that doesn’t just age in oak — it grows redemption, one harvest at a time.

That transformation, bottled and numbered, is worth more than its premium price. It’s proof that even in the most unlikely places, beauty can take root and flourish.

You don’t expect a Chardonnay from Napa Valley to end up in a cocktail shaker. But that’s exactly where Frank Family Vineyards’ Carneros Chardonnay is headed, and surprisingly, it works.

Wine cocktails have been flying under the radar for years, often overshadowed by their spirit-forward cousins. But as drinkers increasingly seek out lower-alcohol options with depth and complexity, wine-based cocktails are finding their moment in the sun. And the truth is, they’re not just a clever compromise; they’re delicious, versatile, and far more nuanced than many give them credit for.

The Rise of Wine Cocktails: Why Now?

The conversation around alcohol consumption has shifted. Whether it’s “mindful drinking,” “sober-curious” culture, or simply not wanting to get buzzed on a Tuesday, consumers are rethinking what, and how, they drink. This shift has opened the door for low-ABV options that don’t sacrifice flavour.

Unlike hard seltzers or NA beers, wine isn’t a newcomer to the idea of low alcohol. Historically, many wines naturally fall between 9% and 13% ABV, and traditional styles like German Kabinett Riesling, Txakolina from Spain’s Basque region, or Italian Moscato d’Asti have long offered bright, expressive profiles with modest alcohol levels.

But today, wine cocktails are taking centre stage.

Several macro-trends are driving the rise of wine cocktails, particularly among younger and health-conscious consumers:

• Moderation as a lifestyle: Low-ABV doesn’t mean “no fun”; it means more control over how alcohol fits into everyday life.
• Elevated home entertaining: People are making more cocktails at home, and wine provides an accessible, affordable base that doesn’t require expensive bar tools or unfamiliar spirits.
• Ingredient transparency: Compared to bottled cocktails or flavoured seltzers, wine cocktails made at home or in tasting rooms highlight fresh, recognizable ingredients.

Understanding the Role of Wine in a Cocktail

For a wine cocktail to work, the wine has to bring structure. Acidity is key; it lifts the other ingredients and keeps sweetness in check. Body, aromatics, and residual sugar also play a role, depending on the intended style.

Here’s how different types of wine lend themselves to cocktails:

• Chardonnay (especially unoaked or lightly oaked styles): Offers medium body, moderate acidity, and notes of citrus, apple, or tropical fruit. Excellent with herbs, citrus juice, and bitters.
• Sparkling wines (like Blanc de Blancs or Prosecco): Bright acidity and bubbles add texture and freshness. Great base for spritzes or light, botanical-driven cocktails.
• Rosé wines: Their red-fruit profiles and crisp acidity make them highly adaptable — pair with grapefruit, mint, or berry purées.
• Aromatic whites (like Gewürztraminer, Torrontés, or Muscat): High floral and fruit aromas that play well with exotic spices or floral syrups.

Cocktails made with these styles typically land between 8–11% ABV, but dilution with soda water, ice, or juice can bring that down even further, making them suitable for mid-day gatherings or multi-course meals.

So what makes a Chardonnay ideal for mixing? Let’s take a closer look at one winery that’s nailing the formula.

Not Just Any Chardonnay: Why Frank Family Works

If you’ve spent time exploring California Chardonnay, you know it can be a moving target. Some are all buttered popcorn and toast; others lean sharp and mineral. Frank Family Vineyards lands somewhere in the middle — deliberately so.

Founded in 1992 by former Disney executive Rich Frank, the winery is situated in the historic Larkmead building in Calistoga, one of Napa Valley’s oldest winemaking facilities. What began as a boutique winery has evolved into a respected name known for both luxury Cabernets and expressive Chardonnays.

Frank Family sources Chardonnay primarily from Carneros, Napa’s coolest AVA, and the nearby Sangiacomo Vineyard in Sonoma — a property known for sustainable farming and Burgundian clones that deliver vibrancy and nuance. These grapes yield wines with well-integrated acidity, clean fruit expression, and just enough oak to add texture without overwhelming.

These characteristics aren’t just good for straight pours, they’re excellent foundations for cocktails. Frank Family’s wines don’t disappear under herbs, fruit, or syrups; they complement and elevate.

That combination makes it incredibly cocktail-friendly. “It’s like using a top-shelf bourbon in an Old Fashioned,” says Liam Gearity, Frank Family’s longtime director of sales and hospitality — and, increasingly, its unofficial mixologist. “You’re starting with something excellent, so the cocktail doesn’t have to work as hard.”

Three Chardonnay-Based Cocktails Worth Mixing

Gearity has developed a series of seasonal, wine-based cocktails highlighting Frank Family’s Chardonnays and sparkling wines. His creations lean on seasonal produce, fresh herbs, and thoughtful structure; proof that cocktails can enhance, not diminish, the character of a well-made wine.

These aren’t lazy mimosa substitutes; they’re carefully balanced drinks that respect the wine’s character.

1. Carneros Dove

Bright, herbal, and a little bit zesty.
Base Wine: Frank Family Carneros Chardonnay
Key Ingredients: Fresh grapefruit, agave nectar, rosemary
Why It Works: The wine’s citrusy brightness meets the grapefruit’s natural tang, while rosemary adds an aromatic lift. The oak influence gives the cocktail texture, grounding it in something more savoury than sweet.

2. Sonoma Coast Gold Rush

Chardonnay meets lemonade — with thyme.
Base Wine: Frank Family Sangiacomo Chardonnay (Sonoma Coast)
Key Ingredients: Lemon, honey, fresh thyme
Why It Works: Sangiacomo fruit is known for its elegance and minerality. Here, lemon adds sharpness, while honey softens and thyme infuses earthiness. It’s garden party-ready and incredibly drinkable.

3. April Showers

Effervescent and slightly botanical.
Base Wine: Frank Family Blanc de Blancs
Key Ingredients: Fresh cherries, basil syrup
Why It Works: The Blanc de Blancs, made from 100% Chardonnay, has crisp bubbles and subtle toast. Basil and cherry bring spring flavours into the mix, making this a brunch showstopper.

What Makes a Wine Cocktail Actually Good?

A well-made wine cocktail does more than add fruit to a glass of vino. The best versions consider:

• Acidity – Wines with higher natural acidity (like dry Riesling, Sauvignon Blanc, or Chardonnay from cooler climates) stand up best in mixed formats.
• Residual Sugar – Off-dry wines can unbalance a cocktail if you’re not careful. Dry wines give you more room to add sweetness with control.
• Oak Influence – A whisper of oak can add structure. Too much, and it overwhelms everything else.
• Sparkle – Sparkling wines add texture and lift. They’re ideal for apéritif-style cocktails or any time you want that celebratory edge.

While white wines dominate the category, reds can work too. A light-bodied, chillable red like Gamay or Lambrusco makes a great spritz base, especially when paired with bitter liqueurs. Even rosé has a role to play, especially in sangria-style concoctions with fresh summer fruit.

Low-ABV Doesn’t Mean Low Flavour

There’s a misconception that “low alcohol” equals “low excitement.” But wine-based cocktails challenge that idea. When done right, they’re dynamic and food-friendly, easier to sip over time and easier to pair with a wide range of dishes, from grilled fish to charcuterie boards.

For sommeliers and bartenders, this opens new creative ground. Instead of reaching for vodka or gin as a default base, wine brings texture, terroir, and personality to the glass.

And for drinkers? It’s a way to enjoy wine in a new context.

Final Pour: Where This Trend Goes Next

Wine cocktails may have started as a niche, but they’re gaining momentum. More wineries are experimenting. More bartenders are curious. And more drinkers are seeking options that feel exciting but don’t tip the ABV scale.

Some places in the wine world feel like myth until you stand on them. Hermitage Hill, perched nobly above the Rhône River, is one of them. During a press trip for Découvertes en Vallée du Rhône in March 2025, I was fortunate to scratch it from my bucket list.

Even in early spring, when the vines are little more than dormant fingers and buds have just begun to stir, the hill hums with history. The air has weight here. Not heaviness, but significance — a sense of all that has come before and all that will continue to evolve from this 136-hectare (336-acre) stretch of granite and clay. The vineyards climb the hill in tight, terraced bands, some nearly vertical. It’s a marvel to see and, for a wine lover, a moment that settles somewhere between awe and grounding.

The Roots of Greatness

Hermitage’s wine story reaches back to Roman times, but it truly gained fame in the Middle Ages, when Crusaders supposedly returned and planted vines here. One legend cites a wounded knight, Gaspard de Stérimberg, who lived as a hermit atop the hill (hence the name). While the historical record may be fuzzier than the myth, the results are indisputable: this hill has produced some of the greatest Syrah on earth.

And yet, Hermitage is still relatively unknown to the average global wine drinker, overshadowed by Bordeaux’s châteaux or Burgundy’s prestige. That’s a shame. Because if you’re looking for a wine that combines power and precision, longevity and beauty, Hermitage wines deliver in spades.

What makes Hermitage hill so compelling to winemakers and wine lovers alike is its diversity of soils and exposures. Even within this compact area, differences in granite, mica-schist, clay, and loess contribute to wines with remarkably distinct personalities. It’s terroir at its most articulate…and humbling.

Chapoutier and the Global Lens

In the modern age, few names have been as instrumental in carrying Hermitage onto the world stage as M. Chapoutier. With extensive vineyard holdings across the hill, Chapoutier has championed single-parcel expressions and biodynamic farming long before these practices became widespread talking points in the industry. Their commitment to terroir transparency, literally putting Braille labels on their bottles to ensure accessibility for all, underscores a broader philosophy: Hermitage wines are not just for the few but for the world to discover.

Chapoutier’s success has also reinforced the international perception of the Northern Rhône as a benchmark for Syrah. Compared to the Southern Rhône, where Grenache blends dominate, and wines tend toward ripe, sun-drenched styles, the Northern Rhône remains cooler, more structured, and profoundly site-driven. Hermitage, alongside appellations like Côte-Rôtie and Cornas, stands as a reminder that Syrah’s true nobility lies not in sheer power but in tension, energy, and detail.

Today, when global sommeliers, collectors, and enthusiasts speak about Syrah at its highest expression, Hermitage is often the name whispered with the most reverence.

A Bucket List for the Curious and the Committed

For those who love wine casually, visiting Hermitage offers an eye-opening education in how place shapes product. For those who love wine deeply, it’s a pilgrimage. The kind that makes you walk slower, think harder, and drink with more intention. It’s a rare place where prestige meets authenticity, where centuries of tradition don’t feel like a museum exhibit but a living, breathing continuum.

And for a global consumer — whether you’re in Tokyo, Toronto, or Texas — Hermitage is a region worth knowing. Not just for its benchmark Syrah (though those alone are reason enough) but also for the small but exceptional white wines produced from Marsanne and Roussanne. Representing only a tiny fraction of Hermitage’s total output, these whites offer richness and structure rare among age-worthy wines.

Final Thoughts from the Hill

When the sun appeared briefly that afternoon, casting gold across the Rhône and illuminating the chapel at the summit of Hermitage hill, I had one of those quiet, personal moments of clarity. Not about life or legacy, but about wine. Why it matters. Why we follow it across oceans and continents. Not just to taste but to understand.

Standing there, I realized this hill isn’t just a vineyard. It’s a teacher.

And every wine lover should listen.

Hermitage Hill At A Glance

It’s probably been a decade since my husband and I celebrated Valentine’s Day. The contrived, pressure-filled holiday isn’t for us. Not to mention, we’re often still financially recovering from Christmas. But this year, we found a member deal through our Marriot benefits that we couldn’t turn down: a $150 night at a Michelin Key Hotel — The Dorian in Calgary.

From the moment we arrived, I was overwhelmed by the charm of this boutique hotel. Stylish, bold, and full of personality, The Dorian merges modern luxury with literary-inspired whimsy. For travellers of all kinds, it offers a memorable experience with just a few quirks to keep things interesting.

A New Calgary Icon

The Dorian Hotel opened its doors in mid-2022, quickly establishing itself as one of Calgary’s most unique boutique hotels. Inspired by the timeless elegance of Oscar Wilde’s The Picture of Dorian Gray, the hotel blends classic sophistication with a contemporary twist.

As part of the Marriott Autograph Collection, The Dorian brings a distinctive, character-driven experience to Calgary’s hospitality landscape. Positioned in the heart of downtown, it offers a fresh and creative alternative to traditional luxury hotels.

In a city known for its mix of historic charm and modern energy, the Dorian sits comfortably between iconic landmarks like the Fairmont Palliser and trendier boutique stays like Hotel Arts. While the Palliser leans into classic luxury and Hotel Arts embraces a contemporary, artistic vibe, The Dorian strikes a balance — playful yet polished, refined yet eccentric.

A Chic (Yet Chilly) Entrance

Stepping into The Dorian Hotel in Calgary, you’re immediately greeted by a space that feels both sophisticated and playful. Velvet seating, artistic flourishes, and a colour palette that leans toward modern opulence make it clear: this is no ordinary hotel. However, while the aesthetic is warm and inviting, the actual temperature? It’s a bit on the brisk side. Granted, it was a day when the temperature dipped to -20°C (-4°F), so keeping those shivers outside is tough. But when the front desk staff need to wear parkas, it strips away a bit of the charm.

Luxury with a Dash of Drama

The guest rooms at The Dorian are a feast for the senses. Deep jewel tones, plush furnishings, and literary-themed decor create an indulgent and delightfully theatrical space. The attention to detail — custom wallpaper, elegant lighting, and high-end linens — elevates the experience to standard luxury.

Some standout features include a large wardrobe that automatically illuminates when opened — a small but thoughtful detail that adds a touch of convenience. Automatic lighting underneath the nightstands ensures you never have to stumble in the dark on your way to the bathroom. And the in-room drink selection is well curated — canned water is complimentary, while the ready-to-drink cocktails are a reasonable $12. 

That said, for a building with such a grand exterior, the windows in the rooms are surprisingly modest. If you were hoping for a sweeping view of Calgary’s skyline, you might have to press your nose against the glass for the full effect. Still, what the rooms lack in panoramic vistas makes up for in undeniable charm.

Experiences Worth Savouring

One of the The Dorian’s shining features is its dining scene, offering a few distinctive culinary experiences, including Le Petit Chef. While we opted not to partake in the $129pp immersive experience, it is undoubtedly unique, combining 3D projection with a multi-course meal. This innovative concept brings storytelling to the table, with a tiny animated chef guiding guests through a “whimsical journey of flavours.” Another day, perhaps.

Food & Drink at Prologue: The Cozy Yet Chic Lobby Lounge

If you want a more relaxed dining experience, Prologue — the hotel’s lounge — delivers in spades. Designed as a sophisticated yet welcoming space, Prologue is perfect for a morning coffee, light lunch, or evening cocktail.

The menu features artisanal pastries, small plates, and expertly crafted drinks. Given the hotel’s proximity to Stephen Avenue, Prologue is an excellent jumping-off point before heading to one of the many nearby restaurants or bars.

High Tea & Elevated Dining at The Wilde

For those looking to indulge in a refined culinary experience, The Wilde — the hotel’s signature fine-dining restaurant — delivers. Located on the 27th floor, it offers breathtaking city views and a menu highlighting local and seasonal ingredients.

A particular standout is the hotel’s afternoon tea service, which combines traditional British tea culture with a modern twist. Guests can expect a selection of handcrafted pastries, delicate finger sandwiches, and an exquisite tea selection.

The Wilde leans into upscale, contemporary cuisine for dinner service, featuring dishes celebrating Alberta’s rich culinary landscape. From premium cuts of beef to artfully presented seafood, the menu showcases expertly executed flavours and textures. Comparisons to the Fairmont Palliser’s famed dining experience are inevitable, but The Wilde holds its own, offering a fresher, more contemporary take on high-end dining.

Perfectly Positioned

One of the Dorian’s biggest advantages is its prime location in the heart of downtown Calgary. Guests are just steps away from some of the city’s most notable attractions, including:

• Stephen Avenue Walk – A bustling pedestrian street lined with restaurants, shops, and historic buildings.
• Calgary Tower – A must-visit for panoramic views of the city skyline.
• The Core Shopping Centre – Perfect for a bit of retail therapy.
• Glenbow Museum (when reopened) – Showcasing Calgary’s history and cultural scene.
• Prince’s Island Park – A scenic green space along the Bow River, ideal for a stroll or picnic.

Top-notch restaurants like Major Tom, Barbarella, and Teatro are all within a 10-15 minute walking distance for those looking to explore Calgary’s dining scene beyond the hotel.

During our stay, however, we braved the frigid 2-block walk to Kabuku for sushi, where vegetarian and gluten-free menus were available. (A+ service and delicious food!)

Final Verdict

The Dorian Hotel in Calgary is an experience in itself. With its bold design, top-notch dining, and thoughtful service, it’s a standout in the city’s hotel scene. Sure, the lobby could be a touch warmer and the windows a bit grander, but those minor quirks only add to its charm.

Compared to long-established luxury spots like the Fairmont Palliser, the Dorian offers a more playful, design-forward alternative, while still maintaining a high level of sophistication.

Livermore Valley represent one of California’s earliest viticultural traditions, with roots stretching back to the 1840s in this historic region just east of San Francisco. While these wines have long earned acclaim for their exceptional quality, a renewed focus on the valley’s heritage has led to an important declaration: Cabernet Franc and Sauvignon Blanc are emerging as Livermore Valley’s signature grape varieties.

A Community of Winegrowers

When I visited the region in spring 2023, there was a heartwarming camaraderie among the winemaking community. Despite sometimes vastly different portfolio focuses, producers celebrated each other’s specialties. This revelry of diversity led to the creation of the Livermore Valley Vintners’ Collective (LVVC) in 2017, an annual red blend project that allows producers to showcase how different terroirs and techniques shape their wines.

The core of Livermore’s wine community lies in its mosaic of small, independent vineyards. Of the 125 vineyards that make up the region’s grape supply, 104 are under 20 acres, collectively accounting for 878 acres or about 32 percent of all vineyard acreage. This diversity of small producers has long contributed to the region’s dynamic character.

During my visit, conversations often turned to one pressing question: Why didn’t Livermore have a flagship variety? Unlike Napa’s Cabernet Sauvignon or Sonoma’s Pinot Noir, Livermore’s identity has felt more fluid. That question, one that’s lingered within the region for decades, fueled a movement that culminated in the announcement of Cabernet Franc and Sauvignon Blanc as the region’s signature grape varieties.

Past Triumphs, Future Promise

Livermore Valley wines have played a significant role in shaping California’s wine industry. In 1882, Charles Wetmore planted cuttings of Sauvignon Blanc and Semillon from Château d’Yquem in his Cresta Blanca Vineyard. A few years later, wine from these grapes won the Grand Prize at the 1889 Paris Expo, marking the first time an American wine received international recognition. Around the same time, Cabernet Franc was introduced to the valley, and by the early 1900s, winemaker Theodore Gier considered Livermore’s Cabernet Franc among the finest in the world.

As the region evolved, Livermore continued to build upon its historic strengths while embracing innovation. This blend of tradition and adaptation set the stage for a strategic shift that would redefine its identity in the modern era.

Livermore’s Bold New Direction

The recent announcement of Cabernet Franc and Sauvignon Blanc as the valley’s signature grapes is more than a nod to history — it’s a forward-looking decision. A 2022 UC Davis report highlighted these varieties as particularly well-suited to Livermore’s terroir. With its warm days, cool nights, and gravelly soils, the valley provides optimal conditions for both grapes.

“The Livermore Valley played a pivotal role in shaping California’s wine industry, and this announcement further commits the region to being a driving force in the future of California wine,” says Brandi Lombardi, Executive Director of the Livermore Valley Wine Community. “We anticipate that wine lovers across the country and visitors to the region will come to recognize Livermore Valley for its outstanding Cabernet Francs and Sauvignon Blancs — and stay for all of the other award-winning varieties that we have to offer.”

Weathering the Future

Climate change has been a growing concern for California’s wine industry, and Livermore winemakers are taking proactive steps to ensure the region’s viability.

“Climate change is a real thing in wine country. Over the last 10 years, temperatures have consistently risen in California, and the wine landscape as we know it today may be radically different twenty to thirty years from now,” says Steven Mirassou, sixth-generation winemaker and proprietor at The Steven Kent Winery. “These grape varieties are well-suited to withstand the effects of climate change. This really sets up the region for significant success in the years to come.”

Beyond climate considerations, market demand also plays a key role. Sauvignon Blanc continues to grow in popularity among American consumers, while Cabernet Franc is gaining recognition for its elegance and food-friendly nature. This shift allows Livermore Valley wines to align its offerings with current consumer preferences while preserving its historical roots.

How Livermore’s Vineyards Are Evolving

The adoption of Cabernet Franc and Sauvignon Blanc isn’t just happening in isolated vineyards — it’s a community-wide effort. The Tri-Valley Conservancy has launched a replanting program to support these varieties, offering low-interest financing to growers. Additionally, Lemmons Family Vineyards and Darcie Kent Vineyards have committed to increasing plantings of these grapes.

“With our recent acquisition of Concannon Vineyard, we are committed to replanting the vineyards to Cabernet Franc and Sauvignon Blanc,” says David Kent, CEO of Darcie Kent Vineyards and Almost Famous Wine Company. “We’re excited about the future of the region and believe putting a stake in the ground for these two grapes is an exciting development for Livermore Valley.”

What’s Next for Livermore Valley Wines?

By rallying around Cabernet Franc and Sauvignon Blanc, the region is making a bold statement about its identity and future direction. As more wineries invest in these grapes, Livermore Valley wines are poised to step confidently into the spotlight. With its rich history, strong community, and commitment to the future, the region is well on its way to solidifying its reputation as a premier player in California wine.

As a wine writer, I’m incredibly fortunate to call the world my office. Press trips take me to breathtaking places, where I meet fascinating people, uncover inspiring stories, and discover unforgettable wines. These journeys come with packed schedules — early mornings, vineyard tours, tastings, and late-night note-taking sessions — but they always leave me brimming with gratitude. Along the way, I’ve experienced truly memorable hotel stays, where comfort, charm, and hospitality turn a place to sleep into an essential part of the adventure.

Whether it’s a snug breakfast nook that fuels the day ahead, in-room slippers that feel like a gentle hug after hours on our feet, or a perfectly plumped pillow that cradles us into much-needed rest, these little luxuries make all the difference. One special tradition I’ve developed during my travels is FaceTiming my kids as soon as I check into a new hotel. It’s my way of sharing little corners of the world with them, bringing us closer and making the adventure feel less distant.

In 2024, I had the privilege of staying at 15 exceptional hotels across the globe. Each one brought something unique to the table — be it a stunning view, impeccable service, or the charming personality of its staff. These stays didn’t just enhance my travels; they became part of the stories I brought back to share with you.While I’m unable to review or rate these hotels on value due to their inclusion in press packages, I hope to share the thoughtful details that made each stay extraordinary.

This article is a love letter to the hotels that turned a busy press itinerary into a more comfortable and memorable journey. Let’s take a look at 15 of the most memorable hotel experiences from this past year!

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The Villa at Hester Creek

My invitation to experience Hester Creek came the first week of January; it was a no-brainer to say yes to some Okanagan bliss, especially given it’s one of the few wineries in the area to offer full-service hospitality.

Best Bits of the Stay:

In March, I arrived a day earlier than the rest of the press group and got to experience some solitude among the rolling vineyards surrounding the property. My suite had a warm, rustic charm, making it cozy and comfortable.

Without a doubt, the food was exceptional and a relished highlight. Villa guests enjoy breakfast delivered to the suite to start the day. Our group dined at the on-site Terrafina restaurant for lunch, enjoying farm-to-table ingredients presented with consideration. And for dinner, we were treated to a personalized meal in the tasting room kitchen. While this isn’t available for all guests, Hester Creek regularly holds wine and food pairing events of the same calibre.

And having the estate’s tasting room steps away was the icing on the cake — no need to drive anywhere to enjoy their wines!

Considerations:

With only a handful of rooms, availability can be challenging, especially in peak season. A car is necessary to grab anything from town or visit other wineries. 

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Chaminade Resort and Spa

Chaminade Resort and Spa in Santa Cruz is on a striking hilltop overlooking Monterey Bay. The resort feels tucked away from the hustle and bustle, surrounded by lush greenery. At least one conference, possibly more, was happening during my stay. But its property is large enough that noise wasn’t an issue. It would be a great spot for large family getaways.

Best Bits of the Stay:

I was given an accessible room, so there was loads of space, and it was also functional to spend time doing some work before the daily itinerary began. Unfortunately, my packed schedule didn’t allow me to enjoy the on-site restaurant, pool, or spa. But the vibes were epically retreaty (those are words, right?!). I was always happy to return to the resort’s serene environment after a full day of winery visits.

Considerations:

The property is spread out, so getting to certain areas can feel like a trek. Room service was on time and delicious for breakfast, but a missed dinner order left me with hunger pangs at the end of a long day.

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Saratoga Oaks Lodge

I don’t have much experience in small-town California, but rolling into Saratoga Oaks Lodge, I was immediately enveloped in its charm. The lodge has a cozy, rustic feel among oak trees that immediately put me at ease.

Best Bits of the Stay:

My room was spacious, comfortable, and clean with contemporary decor. It’s a peaceful retreat, yet just a short walk from downtown Saratoga’s shops, restaurants, and wine-tasting rooms. I loved the balance between being close to nature and having all the modern conveniences nearby. The lodge’s peaceful atmosphere made relaxing after a day of exploring easy. I also appreciated the staff’s warmth and attentiveness — they helped me package and label a case of wine for shipping without hesitation.

Considerations:

This is an updated motel-style lodge with rooms having direct access to the parking lot, so noise should be a consideration.

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Hôtel de l’Horloge

If you want to feel like you’re living your best life in an enchanting French town – Avignon should be at the top of your list. Hôtel de l’Horloge couldn’t have been in a better spot. Located right on the Place de l’Horloge, the hotel is steps away from the Palais des Papes and a vibrant square filled with cafés and street performers. The building itself is classic and charming, with a touch of old-world elegance that perfectly complements the city’s history.

Best Bits of the Stay:

The location was unbeatable — every major attraction was within walking distance, making sightseeing easier during limited free time. I loved starting my mornings with breakfast in the quaint dining room with wall-to-wall windows. The room itself was quiet and comfortable despite the lively square outside, which was a pleasant surprise.

Considerations:

Getting to the breakfast room requires going outside and then back in a neighbouring door — dress accordingly for the weather!

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Hotel Domaine de Cabasse

Tucked away in the picturesque village of Séguret, Hotel Domaine de Cabasse felt like stepping into a postcard. The property is surrounded by vineyards, with views that stretch out to the Dentelles de Montmirail. My room was simple, with a comfortable bed and French doors that opened to a patio. The peaceful setting made it easy to slow down and enjoy the little moments, like grabbing a morning coffee and working from bed before our busy day of winery visits began.

Best Bits of the Stay:

We dined at the on-site restaurant for our first night, and the food was impeccable. It was great to be only a few steps away from bed at the end of the evening. The same spot is where breakfast is served, where staff warmly greet us in the morning, asking how we like our eggs. The stay was during the shoulder season in April, so sitting and enjoying the outdoor dining area was a bit chilly, but it would be a memorable spot in warmer temperatures.

Considerations:

You need a vehicle to get into town, and it’s a dark drive at night.

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Grand Hotel Mediterraneo

Grand Hotel Mediterraneo in Florence is the epitome of Italian elegance, combining a stunning riverside location with classic Florentine hospitality.

Best Bits of the Stay:

The hotel’s proximity to the historic centre made it perfect for exploring all that Florence offers — which was lucky since I had a few hours on my own to explore before joining our press group.

My room had a modern touch with an Italian flair, and the large windows allowed for plenty of natural light, offering a lovely view of the Arno River. The ambiance of the hotel felt sophisticated yet relaxed, making it a great place to unwind after a day of sightseeing.

Considerations:

The hotel hosted a few bus tours while I was there, making for a very busy breakfast room; finding a table was a bit tricky in peak hours.

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Hotel Granduca

My overnighter at Hotel Granduca in Livorno was quick, serving the sole purpose of a place to sleep before boarding a boat to the island of Gorgona to visit the vineyards worked by inmates of the island’s penitentiary.

Ironically, the outside of the hotel looks a bit like a prison, but the inside — particularly the lobby — had its boutique charm.

Best Bits of the Stay:

The boat trip to Gorgona hosted over 200 people, most of whom stayed at the hotel. The staff were personable and attentive, considering that many people were in one place. The location was also perfect; it was a few steps away from boarding the boat and the seaside restaurant where we had dinner the previous night.

Considerations:

The hotel’s location, while convenient for exploring Livorno, is a bit removed from the main attractions of Florence or Pisa, so it may not be ideal for those looking to explore those cities in a short amount of time.

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Hotel Ville Sull’Arno

Hotel Ville Sull’Arno is a tranquil haven just outside Florence. Situated along the Arno River, the property feels like a private villa with beautifully manicured gardens and a peaceful atmosphere. My room was spacious and lux, with high ceilings, rustic touches, and a private balcony overlooking the river, offering a truly ‘wow’ moment at the end of a long day.

Best Bits of the Stay:

My appreciation of this property focuses almost entirely on aesthetics and vibes — it truly is jaw-dropping with its attention to detail. The staff were incredibly warm and friendly, while our group’s experience at the on-site restaurant was next level (taking very careful consideration for my gluten allergy).

I regrettably should have booked an extra night to have time to enjoy the pool and spa facilities.

Considerations:

The hotel is on the outskirts, so prepare for a 30-minute walk to the city’s centre. A free shuttle is available but runs on a set schedule, so plan ahead.

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The Ritz-Carlton Dallas, Las Colinas

The Ritz-Carlton in Dallas’s upscale Las Colinas area offers a sophisticated, modern take on classic luxury. From the moment I arrived, I was enveloped in an atmosphere of elegance and comfort. The lobby exudes grandeur, and the hotel’s contemporary interior design made me feel like I was entering a different world.  

Best Bits of the Stay:

I was treated to a villa room overlooking the hotel’s lush golf course. It was spacious and beautiful, with plush furnishings and a luxurious bathroom. This is the kind of place where you feel pampered from check-in to check-out.

The standout feature of my stay was the exceptional service, particularly while searching for a missing courier package that was said to be delivered. Every staff member went out of their way to (eventually) find it. The club lounge’s concierge, manager, and staff were friendly and welcoming, providing a charming escape from the liveliness of bar and restaurant spaces. Although, dining at the hotel’s restaurant (Knife Kitchen) was an experience, with an impressive menu and a well-curated wine list.

The on-site spa was a real treat, offering a range of relaxing treatments that left me feeling rejuvenated. The pool was also divinely relaxing, with plenty of chairs and space to move from shade to sun or vice versa.

Considerations:

While the hotel offers plenty of luxury, it’s a bit removed from downtown Dallas, so it may not be the best choice for those looking to be in the thick of the city’s action.

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Residenza Frattina

Residenza Frattina, located just off the bustling Via Frattina in Rome, is the perfect blend of charm and convenience. Its prime location made it easy to explore iconic landmarks like the Spanish Steps and Trevi Fountain, all within walking distance.

Best Bits of the Stay:

The hotel feels like a peaceful oasis in the bustling city, offering a more intimate, boutique-style experience. From the busy pedestrian street, you enter through an iron gate to get to the hotel’s courtyard and elevator, immediately feeling a sense of calm. My room was spacious and provided all the essentials.

The hotel’s central location meant that I could pop back to rest during the day between sightseeing trips — perfect for recharging before heading back out to explore Rome at night.

Considerations:

While there is a common area for relaxing, there’s no onsite staff or restaurant. Check-in and check-out are done virtually, with a telephone available for direct access to assistance if needed.

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Hotel Katane Plaza

Hotel Katane Plaza in Catania offers a comfortable stay in Sicily. The hotel’s location, just a short distance from the city centre and the beautiful coastline, makes it an excellent base for exploring the area.

Best Bits of the Stay:

A few prefaces might be necessary to understand my thought process upon check-in. After travelling from a pristine area of Rome, Catania (with its graffiti walls and ash-ridden roads) put me a little off-kilter, particularly after seeing the sign in the lobby saying to be mindful of theft. However, the staff were friendly and attentive, putting me at ease throughout the stay.

Our group had two back-to-back morning seminars in the hotel’s conference room — a professional space that was a great addition to the itinerary.

The breakfast room had an elegant feel, with loads of morning light (picture above). The buffet had an impressive variety of foods that made for a great start to the day.

Considerations:

The hotel is a 10- to 15-minute walk from Catania’s city centre; I suggest grabbing a taxi at night.

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Grand Hotel Sofia

Located in Noto, a UNESCO World Heritage site known for its stunning Baroque architecture, the Grand Hotel Sofia is a perfect starting point for exploring this historic city.

Best Bits of the Stay:

The hotel is in a great spot for exploring Noto’s famous landmarks, including the Cathedral of San Nicolò, all within walking distance. My room was spacious and had all the essentials. I didn’t have time to dip in the pool, but our group did enjoy sharing a late-night tipple in the outside common area at the end of our long day.

Considerations:

While the hotel’s central location is perfect for exploring Noto, parking can be tricky in the area, and the hotel’s parking facilities are limited.

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NH Hotel Catania Centro

After a couple of long, hot days touring wineries across Sicily, NH Hotel Catania Centro provided a contemporary finale to help usher us back to our regular lives.

Best Bits of the Stay:

The hotel’s modern and updated rooms made it a perfect place to regroup. My room was on the small side, but the bed was plush, and the bathroom was bright and pristine. The hotel’s location made walking to restaurants and key attractions like Piazza del Duomo easy.

Considerations:

The restaurant bar wasn’t open during my stay. Also, my flight was early in the morning, so I unfortunately didn’t get to experience the breakfast.

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Casa Valdo Country House

Casa Valdo Country House is a peaceful retreat in the heart of the Prosecco Hills. Surrounded by vineyards and rolling hills, this charming country house makes you feel like you’ve stepped into a scenic postcard.

Best Bits of the Stay:

The property exudes rustic elegance with modern comforts, and the spacious suites with large windows provide a perfect view of the surrounding vineyards. Staying here felt like a rejuvenating blend of nature, comfort, and Italian hospitality. I relished the homey feel of the property. The breakfast staff were warm and welcoming, taking coffee and egg orders to complement a delicious spread of food.

Considerations:

The location is a bit remote, which may be inconvenient for those looking for easy access to nearby towns or cities, though it’s perfect for those wanting to disconnect.

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Hotel Accademia

Hotel Accademia, located in the middle of Verona, is a cozy hotel steps away from the iconic Arena di Verona and the beautiful Piazza Bra, making it an ideal spot for exploring the city’s rich history and vibrant culture.

Best Bits of the Stay:

The standout feature of my stay was its location. Being so close to the Arena and other major attractions made it incredibly convenient for sightseeing. Our group was gifted a fair amount of free time during our stay (which is pretty unusual on a press trip), so we were grateful for the time to explore.

The staff went out of their way to provide impeccable service, including packaged breakfasts for us to take to the airport the morning of departure.

Considerations:

The rooms, while comfortable, were a little on the smaller side, so if you’re travelling with a lot of luggage, space might feel a bit tight.

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The 2024 Rhône Valley vintage demands attention — not for its ease, but for the extraordinary dedication it required from its vignerons. While some vintages unfold effortlessly, 2024 tested every winemaker’s resolve, yielding remarkable wines through unprecedented effort.

The news of Rhône Valley’s challenges hit close to home, as I was fortunate to visit two of the region’s southern valley appellations in the spring. In Lirac AOC, amid vineyards producing some of the region’s most compelling values, I discovered wines of precision and elegance at $20-40 that rival their more celebrated neighbours. These bottles offer fresh expressions that showcase what happens when exceptional terroir meets skilled winemaking.

Further along, in the elevated vineyards of Rasteau AOC (200-350 metres), I encountered bold, spicy reds demonstrating this appellation’s evolution. Since earning Cru status in 2010, Rasteau has moved beyond its Vin Doux Naturel heritage. Its clay-limestone soils and Mediterranean climate now produce complex dry reds that command serious attention.

Spanning an impressive 64,467 hectares and representing a significant portion of France’s wine production, the Rhône Valley continues to drive wine innovation and quality. With more than 10 bottles of Rhône Valley wines consumed every second globally, the region’s wines have become fundamental to wine collections and restaurant lists worldwide.

A Year of Unprecedented Effort

The 2024 Rhône Valley vintage emerged from a growing season that challenged even the most experienced winemakers. Spring brought relentless rain and occasional hailstorms, creating a perfect environment for vineyard challenges. Yet, as Philippe Pellaton, President of Inter Rhône, explains, it was a “Homeric vintage” where winegrowers “had to fight at every moment to preserve the vineyard.”

The region’s dedication to quality shows in its winemaking and sustainable practices. In 2023, organic wines represented 19% of the total volume and 20% of the total area of the Rhône Valley harvest, highlighting the region’s progressive approach to viticulture.

Despite these obstacles, the results prove remarkable. The vintage promises wines of exceptional quality, characterized by balance, freshness, and intense aromatics across white, rosé, and red varieties.

Skill Meets Challenge

In the Southern Rhône, winemakers craft wines that capture their region’s distinct character. With 7,038 production units and 402 trading companies working collaboratively, the region represents a complex and interconnected wine ecosystem.

Damien Gilles, President of the Côtes du Rhône Syndicate, notes the distinctive character of the wines: “The 2024 vintage reflects the core identity of Côtes du Rhône, with well-controlled alcoholic levels, fine and fruity juices, offering great drinkability.”

Samuel Montgermont from AOC Ventoux shares his enthusiasm: “2024 is already shaping up to be a very great vintage, designed for aging with a balance rarely achieved!” He emphasized the concentrated and aromatic berries, low alcohol levels, and excellent acidity.

Global Impact and Recognition

2024 Rhône Valley wines represent more than local excellence – they’ve become a global phenomenon. In 2023, wines from this region reached 186 export destinations worldwide, with 319 million bottles sold – demonstrating the international appeal of these wines.

Success Through Adversity

The Northern Rhône tells a similar story of persistence. David Duclaux from Côte-Rôtie described a vintage that required extraordinary effort, with over 800 millimetres of rain since April. “We have been mowing, hedging, going through the vineyards with the brushcutter and the pickaxe,” he explained, but ultimately celebrated the result: wines with concentration, fruit, and colour reminiscent of the early 2000s.

Michel Chapoutier of Saint-Joseph reflected on the vintage’s defining characteristic – intense vineyard work. “It is the return of the sun in August that brought back enthusiasm after a season with record-high rainfall,” he noted, highlighting the wines’ promising balance and aromatic intensity.

A Vintage of Balance and Promise

What emerges from these accounts paints the 2024 Rhône Valley vintage as exceptional. Low in quantity but extraordinary in quality, the wines promise:

• Moderate alcohol levels
• Vibrant acidity
• Intense fruit characteristics
• Excellent aging potential
• Remarkable balance

François Lafond of Tavel summarized it perfectly: “A complicated vintage, by definition a ‘vinegrower’s vintage'” – a year that proves how skilled winemaking can transform challenging conditions into exceptional wines.

For wine enthusiasts and collectors, the 2024 Rhône Valley vintage offers a unique opportunity to experience wines that showcase winemakers’ expertise, determination, and commitment to quality.

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Visit our reviews section for more Rhône Valley wines. This area is constantly evolving, so check back often.

When Mark Sheridan, General Manager of Hester Creek, says, “When the tough get going, that’s when the cream rises to the top,” he’s not just talking about winemaking — he’s reflecting the resilience of BC’s wine industry. The past few vintages have been a test of survival, with extreme weather events challenging even the most established vineyards.

The Okanagan Valley has seen unprecedented challenges. Devastating winter freezes in 2022 and 2023 decimated many vineyard crops, forcing some wineries to the brink. Hester Creek, however, has not just survived but strategically expanded, growing from 30,000 to 80,000 cases in just 12 years, with the capacity to process up to 100,000 cases annually.

“We’re a humble company, but we’re confident. We’re not flashy. We’ll put ourselves up against anyone in the industry,” Sheridan explains. This philosophy is evident in their approach to winemaking, which includes producing 24 wines across four distinct tiers.

The winery’s commitment to diversity is intentional. As Sheridan notes, they maintain a broad winemaking team “to avoid a mono-cellar palate.” This approach shows in their extensive barrel room, which has dramatically expanded from just 15 barrels to an impressive 740. The collection is carefully curated, primarily French oak, with a few American barrels reserved specifically for Syrah. The collection includes 500L puncheons and 250L Bordeaux-style barrels.

Winemaker Mark Hopley adds a personal touch to their barrel strategy, “If I could, I’d have all 3-year-old barrels,” reflecting the team’s nuanced approach to oak treatment, a conscious decision to enhance wine complexity without overwhelming the fruit.

The production remains consistently balanced, maintaining a roughly 60/40 split between red and white wines. It’s a strategy that speaks to their market understanding and winemaking philosophy.

Pricing remains a critical consideration. “We’re sure not to overprice our wines for the global market. We want to be competitive,” Sheridan explains. Yet, he’s also realistic about consumer loyalty. “Patriotism can wane if you’re paying only $10 more per bottle,” he admits, demonstrating a pragmatic approach to positioning their wines.

Sip, Savour, and Stay

This strategic approach translates directly to the wines. The Old Vines Trebbiano remains a standout — an Italian varietal that showcases their willingness to take risks. The Syrah and Character Red remain testament to their ability to create wines that are both approachable and sophisticated.

Terrafina, the on-site restaurant, is where things get even more interesting. This isn’t your typical winery restaurant. It’s more like being invited to an Italian family’s incredibly stylish home. Stone walls, wood-beamed ceilings, and a menu that reads like a love letter to local farms. The potato truffle pizza I tried? Pure comfort wrapped in culinary craftsmanship.

And then there are the villas. Oh, the villas. Imagine waking up literally surrounded by vineyards, with panoramic views that make you feel like you’ve stepped into a painting. It wasn’t just accommodation; it was an experience of being completely, wonderfully present.

Pro tip for fellow wine lovers and wanderers: book in advance. These villas and restaurant spots are no secret, and for good reason. Summer fills up fast, and trust me, you’ll want to secure your spot.

For wine enthusiasts and casual visitors alike, Hester Creek offers more than a tasting. It provides a window into the resilience, innovation, and passion that defines BC’s wine country. From challenging vintages to carefully expanded production, this is a winery that doesn’t just survive — it thrives.

Hester Creek Reviews

To learn more about Hester Creek wines, visit our reviews section.